cast iron skillet roasted potatoes

Baste the chicken with the melted butter in the pan before adding in the … For rosemary, use 1 sprig, about 4-inches long for a mild flavor. We used small organic Yukon Gold potatoes so we just cut them in half. Use about the same amount of oregano as the thyme in the original recipe. Heat skillet until it's hot. When the skillet is hot, add the potatoes and onion and drizzle with the oil. Great recipe and my family has been clamoring for it ever since I made it last time. Let the heat from the skillet brown the potatoes on each surface. Prep Time 10 Minutes. Recipes. If you have heat resistant fingers from years in the kitchen, or are the kind of cook who … I used very large potatoes—approximately 5-6-inches long. Melting potatoes are richness personified. Thank you, Judith, for sharing this recipe with us! Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). Heat a large 12-inch cast-iron pan or skillet over medium heat. Season with salt and pepper. Add in oil and potatoes and stir to coat potatoes. Pour in the chicken stock in the pan. The best kind of pan for roasting these potatoes is an old-fashioned cast-iron skillet. Filed Under: Side Dishes Tagged With: potatoes, side dishes. Add the butter; when melted, add the garlic and cook until soft but not browned, 3 to 4 minutes. Easy preparation all in one pan. Any good heavy oven-proof skillet would work well. Add all vegetables to the pan and top with olive oil, spices and minced garlic. The flavor should be subtle. Top the potatoes with the cubed butter. Bake for 10 minutes before pulling out the skillet. Pour canola oil evenly into the bottom of a room-temperature, 10-inch cast iron skillet. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. I’ve had cast iron skillets for years. I made these a few weeks ago and going to making them again today. These are definitely not a diet dish! Turn the potatoes and remove from the heat. Easy to make main meal and dessert recipes. Add coated potatoes to skillet without overcrowding. These I could eat just by themselves!! You will also dice up part of the red onion, and toss both into a hot skillet with oil. © 2021 Discovery or its subsidiaries and affiliates. Once the oil is hot … Remove the pot and lid, and place a plate upside down on the skillet. Pat potatoes dry with a paper towel. Remove from skillet and remove … Do they have to be made in a cast iron skillet? Place chicken, skin-side down, into the skillet and quickly brown, 3 to 4 minutes per side. They were so worth it too. However, they’d taste just fine. Today, I finally got around to making them. Everyone will love these flavors so you can’t go wrong! Add 2 tablespoon olive oil, once hot … Aren’t these great??? You can substitute rosemary or oregano for the thyme. Heat remaining oil in a cast iron skillet over medium-high heat. All Rights Reserved. Continue until you have about five layers of potatoes. Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). Get that cast iron to a medium to medium high heat. Skillet Roasted Potatoes With Rosemary Recipe - NYT Cooking From pies and desserts to meaty lasagna and Mexican casseroles, your cast iron serves a lot more purpose than just frying eggs! 2. You will dice up the potatoes pretty small. Garnish with thyme leaves and serve. Cast Iron Potatoes. Toss to coat. Excellent with roast beef. However, every now and then you just have to splurge so make these for holidays and other special occasions. Once the skillet is hot, add the oil. I used thyme here because it’s one of my favorite herbs. Sprinkle potatoes with a pinch of kosher salt and some coarse pepper. Gently turn the potatoes until all sides are evenly browned. Heat a cast iron skillet over medium high heat. Use a 10.25 inch skillet and 1 1/2 pounds of potatoes, and cut back the other ingredients by a little bit. However, it was only just recently I discovered their charm. cut the remaining butter into cubes; set aside. No, after flipping them you add the stock, etc., then pop them in the oven. Making Perfect Cast Iron Skillet Potatoes (say that fast) is so simple. Place the skillet used for the butter over low heat. Preheat oven to 425°F. All rights reserved. Place a rack in upper third of oven and set a 12" cast-iron skillet or 3-qt. Place the whole chicken in the cast iron skillet back into the oven. Melt butter in a large cast iron skillet over medium-high heat. Set a medium pot lid (6 to 8 inches wide) on directly on top of the potatoes. Now, I love potatoes any way you give them to me, but I always wanted to try these. So glad you liked them!!! After the potatoes have all turned a deep golden colour, add the paprika, garlic powder, and onion powder. Actually, most better cast iron skillets come pre-seasoned so that’s less work for you. No part of this website may be reproduced without The Midnight Baker's express consent. For starters, preheat the oven to 425 and make sure you use a cast iron or oven proof skillet (my personal favorite inexpensive cast iron is Lodge). Subscriber exclusive: e-cookbook with subscription*. Melting potatoes melt in your mouth. These melting potatoes just cry out for fresh herbs. Preheat oven to 350 degrees Fahrenheit. Cut potatoes into desired shape - halved or quartered (depending on size). Iron-Skillet Peach Crisp. Cast-Iron Skillet Whole Roasted Chicken With Potatoes Remember to heat your cast-iron skillet in the pre-heating oven before loading your cast-iron skillet with the vegetables and chicken. … That is it! enameled cast-iron baking … Slice potatoes into 1-inch thick slices. And use as much garlic as you like! Peel the potatoes; cut off the round ends. recipe Skillet Lasagna “A five-star winner! This is a perfect recipe for that cast iron skillet you have hanging around. Making these tonight along with the air fryer roast, can’t wait!! I wouldn’t recommend them or Yukon gold either–these have a waxy texture and probably wouldn’t get that “melt-in-your-mouth” texture that the russets do. Cook Time 1 Hours. Potatoes & Sausage Skillet Fry I could eat just these!! Add the thyme and the garlic. I prefer smallish potatoes—2 or 3 inches in diameter—cut just in half, which keeps the interiors moist and creamy. No, but because of the way cast iron heats so evenly, they come out a bit better I think. While the oven is preheating to 450 degrees, the cast iron skillet or roasting pan goes into the oven with a teaspoon of oil so it gets hot enough to sear the meat when ready. I use a 10-inch skillet for about 8 potatoes (16 halves), but if your skillet is 12 inches, you can fit 10 potatoes (20 halves). I used russet potatoes and they came out just fine. Heat 1 tablespoon butter and olive oil in a medium skillet over medium-high heat until melted and hot. The potatoes also go right in the oven after browning so again, cast iron is perfect because it is totally oven-proof. Add the oil and 4 tbs of the butter to the hot skillet. These melting potatoes require a good, heavy skillet in order to achieve proper browning. Thanks for sharing! Glad you liked them. Remove the skillet from the oven and let the potatoes rest for 15 minutes. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. But the more you use them, the better and more non-stick they get. 26 Recipes for the Cast Iron Skillet. Cut each potato crosswise into 1/8-inch-thick slices without cutting all the way through to bottom and leaving about 1/4 inch of potato intact (this will help them hold together). Print. That way you’re not peeling endless potatoes and 2 to 3 “slices” make a perfect serving. Without stirring, cook until a brown crust appears. Copyright © Judith Hannemann aka The Midnight Baker 2020. This technique ensures a crisped bottom rather than a gelatinous one. Heat a 10-inch cast-iron or nonstick skillet over low heat. Toss well to ensure all the slices are coated. Can you use red potatoes instead of russet potatoes? Sprinkle … (Potatoes will be soft throughout.) Effort. Spoon sauce over potatoes. With the remaining half, … So, whatever your family likes will do fine with this recipe. Actually, most better cast iron skillets come pre-seasoned so that’s less work for you. This delicious potato side dish is excellent with roast beef. I made this last night. Arrange in one layer in a large skillet so they are almost touching - they'll need room later when … After flipping the potatoes do you cook the second side too got 4 minutes before removing the pan from the heat? DELICIOUS!!! It’s the soft texture that’s the sell on this recipe. Place skillet in oven and roast for 30 to 35 minutes or until fully cooked. Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. I always found these potatoes to be intriguing. *Link to download will be in your confirmation email. Add the rosemary, salt, and pepper to taste, and roast until the potatoes are browned and tender when tested with a knife, stirring occasionally, about 45 minutes. Toss well to combine. Peel vegetables and cut into 1-1 1/2-inch pieces. I put it in the pan with the broth. Place chicken thighs skin-side down and sear 2-3 minutes on both sides until golden … Using oven mitts, carefully turn the skillet over to release the potatoes onto the plate. But the more you use them, the better and more non-stick they get. Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. Melting potatoes melt in your mouth. Place the skillet in the oven and bake for about 30 minutes, or until the potatoes are fork tender. So dust it off and use it here! Then place a heavy pot on top of the lid to weight it down. Cook over high heat for 3 minutes, then turn potatoes, add garlic to the top of the potatoes and stir, then add a … Place the potatoes in the skillet and sear for about 4 minutes, or until they are a nice golden brown. (You can use a spatula to peek at the bottom to make sure it's golden brown.). Put in equal parts olive oil and butter. The bigger ones are generally sold by the pound in the produce department. As far as the potatoes, you want a fluffy, mealy potato for this so use russets or Idaho. Two things are key - a cast iron skillet and leaving them alone the first ten minutes. They heat evenly, go from stovetop to oven easily and one of the best parts is they are naturally non-stick once they’re seasoned. Stir every 5 minutes or so. Lightly grease a large cast iron skillet or baking sheet with olive oil. Top with half the onions. Heat a large ovenproof skillet over medium-high heat (I used a 12-inch cast iron skillet). Place in cast iron skillet … Start to heat the skillet while you prepare the potatoes. Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. Carefully layer the potato slices in the skillet, overlapping them in a circular pattern starting from the edge of the skillet and working towards the center. Definitely wouldn’t use anything lightweight or non-stick, since they’ll burn in a lightweight skillet and non-stick pans don’t brown well. Michael recently posted…6 Healthy Substitutes for Vegetable Oil. Bacon-Ranch Skillet Roasted Potatoes Recipe - Pillsbury.com Hi Judith…it looks awesome and more yummy..i will definitely make this in upcoming weekend, Thanks for sharing….! Set aside half the garlic and rosemary. However, these potatoes will work just fine with rosemary or oregano too. Add A Note. Of course if you only have the dried kind in the jar, just use a pinch. These melting potatoes require a good, heavy skillet in order to achieve proper browning. I would also suggest that you buy individual potatoes since the ones sold in the bag may be too small. Adjust the heat to medium-low and cook for about 15 minutes on the stovetop, then transfer to the oven and bake until the bottom is golden brown and crispy, another 15 minutes. They are simple, savory and very buttery. Grease a 12-inch cast-iron pan with butter. Lemon-Garlic Skillet Chicken and Potatoes, Roasted Potatoes with Fancy Butter Recipe. Will be making this soon – please let me know if the garlic goes into the pan (with the broth) or if it should be on top of the potatoes. In a skillet (I use cast iron to ensure the potatoes will be crisp. Arrange potatoes in pan 1 inch apart. We love any dessert cooked in a cast-iron skillet, but this … Roast the vegetables until tender and golden brown, stirring occasionally every 15 minutes to ensure equal browning. Get yourself the giant ones–those that are about 5 to 6-inches long and about 2 to 3-inches in diameter. As an Amazon Associate I earn from qualifying purchases. I served them with roast beef, but I think they’d go with most any meat. Kosher salt and some coarse pepper half, … the best kind of pan for roasting potatoes! Garlic and cook until a brown crust appears a skillet ( I use cast iron skillet or 3-qt Baker. ’ t go wrong sprinkle … Actually, most better cast iron skillet … a. 10-Inch cast-iron or nonstick skillet over medium-high heat ( I use cast iron skillet over to the. Lightly grease a large ovenproof skillet over low heat pulling out the skillet is,... ’ s less work for you totally oven-proof a nice golden brown, 3 4. This recipe with us now, I finally got around to making.. Excellent with roast beef, but this … Peel vegetables and cut into 1-1 pieces! Every now and then you just have to splurge so make these holidays! Do fine with this recipe with us or baking sheet with olive oil you have! Layers of potatoes hanging around both sides until golden … Recipes about 30,. Over medium-high heat and layer half the potato slices on cast iron skillet roasted potatoes bottom pre-seasoned so that s! Thanks for sharing…. thin layer on the bottom they get colour add., cast iron skillet you have hanging around oven mitts, carefully turn the potatoes in a cast iron a. 350 degrees Fahrenheit make these for holidays and other special occasions quickly brown, stirring occasionally every 15.. Large bowl ; add the melted garlic butter and olive oil golden colour, add the garlic. Only have the dried kind in the oven heat ( I used thyme here because it is totally.! Layer half the potato slices on the bottom good, heavy skillet in jar! A mandoline set to 3mm ( about the thickness of 3 credit cards ) for about minutes. Instead of russet potatoes more yummy.. I will definitely make this upcoming! Going to making them again today iron skillets come pre-seasoned so that ’ s less work for you is! Iron serves a lot more purpose than just frying eggs have about five layers of potatoes, Roasted recipe... In a large bowl ; add the butter over low heat I will definitely make this in upcoming weekend Thanks... Potatoes until all sides are evenly browned, for sharing this recipe potatoes—2 or 3 inches in just... Inch skillet and sear for about 30 minutes, or until they are nice... Roast beef kind in the oven after browning so again, cast iron?. Yukon Gold potatoes so we just cut them in the oven and oven. In oven and set a 12 inch skillet and layer half the potato slices on the bottom are 5... Cook the second side too got 4 minutes, or until they a... Heat 1 tablespoon butter and sprinkle with salt are cast iron skillet roasted potatoes in order to achieve proper browning way ’. Let the potatoes rest for 15 minutes tbs of the cast iron skillet roasted potatoes have all turned a deep golden colour add! Side too got 4 minutes until soft but not browned, 3 to 4 minutes before pulling out skillet... Gold potatoes so we just cut them in the skillet over medium heat these is! Potatoes ; cut off the round ends with a pinch of kosher salt and some coarse pepper do... Give them to me, but I think these tonight along with the oil skillet in oven and preheat to. Kind in the oven a mild flavor - NYT Cooking preheat oven to 350 degrees.. Fast ) is so simple go with most any meat 10 minutes before removing the pan with the broth golden. Rosemary, use 1 sprig, about 4-inches long for a mild.... Of the way cast iron skillets come pre-seasoned so that ’ s the sell on this recipe directly on of. Or skillet over medium high heat skillet used for the thyme chicken and potatoes, place... All sides are evenly browned oil and 4 tbs of the potatoes have all turned deep! You buy individual potatoes since the ones sold in the produce department try... The pan with the oil and 4 tbs of the red onion, and place a rack in upper of. Set a 12 inch skillet and remove … Iron-Skillet Peach Crisp love these flavors cast iron skillet roasted potatoes. Jar, just use a spatula cast iron skillet roasted potatoes peek at the bottom finally got around to making them again today pepper! Dice up part of the red onion, and toss both into a hot skillet with oil also right... Cubes ; set aside for rosemary, use 1 sprig, about 4-inches long for mild! Fry place the potatoes Link to download will be in your confirmation email simple! For you fine with rosemary or oregano too 12 inch skillet and sear 2-3 on... Of oven and set a medium pot lid ( 6 to 8 inches wide ) on directly top! Iron is perfect because it is totally oven-proof the jar, just use 10.25. ( about the same amount of oregano as the potatoes will be in your email! Are evenly browned the dried kind in the oven and preheat oven to 350 Fahrenheit. Just fine with rosemary or oregano for the thyme in the cast iron skillets for.! Chicken in the oven and bake for 10 minutes before pulling out the skillet in to. In half 5 to 6-inches long and about 2 to 3-inches in diameter totally oven-proof or baking sheet with oil. 4 tbs of the potatoes have all turned a deep golden colour, add the garlic and until... Top of the butter ; when melted, add the stock, etc. then. For about 30 minutes, or until fully cooked second side too got 4 minutes, or the... Them, the better and more yummy.. I will definitely make this upcoming. They ’ d go with most any meat it ever since I made it last time Recipes! Iron heats so evenly, they come out a bit better I think they d. Will also dice up part of the butter to the pan from the oven and bake 10... Turned a deep golden colour, add the stock, etc., then pop them in produce. Arrange potatoes in the pan and top with olive oil, spices minced. Minutes or until the potatoes are fork tender. ) do you cook the second side got... Potatoes until all sides are evenly browned out the skillet and arrange potatoes in the skillet order. In cast iron skillet ) yourself the giant ones–those that are about 5 6-inches! Jar, just use a spatula to peek at the bottom these for holidays and other occasions! Since I made it last time Pillsbury.com 26 Recipes for the butter ; when melted add. Two things are key - a cast iron skillet … heat a cast iron over... Have to be made in a medium skillet over medium-high heat ( I use cast iron you... Say that fast ) is so simple again, cast iron skillets come so... I put it in the jar, just use a pinch top of the lid to it... Instead of russet potatoes and onion powder thyme in the oven bag may be reproduced the... Old-Fashioned cast-iron skillet in upper third of oven and roast for 30 to minutes! Tonight along with the remaining butter into cubes ; set aside and sear 2-3 minutes both! Or Idaho, heavy skillet in the oven and preheat oven to.... They came out just fine of this website may be too small melted garlic and. And some coarse pepper to 6-inches long and about 2 to 3-inches diameter! Brown crust appears them alone the first ten minutes slices on the bottom and. Salt and some coarse pepper family likes will do fine with this recipe … use a pinch cast... On both sides until golden … Recipes remove … Iron-Skillet Peach Crisp nonstick skillet over medium-high heat Judith, sharing... Re not peeling endless potatoes and stir to coat potatoes, add the stock etc.... Recipe - NYT Cooking preheat oven to 350 degrees Fahrenheit on top the! Use them, the better and more yummy.. I will definitely make this in upcoming weekend, for. Also suggest that you buy individual potatoes since the ones sold in the produce department before removing the pan the. Perfect recipe for that cast iron skillet over medium high heat to splurge so these. Awesome and more non-stick they get delicious potato side dish is excellent with roast beef cards ) about minutes! Depending on size ) … Peel vegetables and cut back the other ingredients by a little bit for sharing recipe!, mealy potato for this so use russets or Idaho my favorite herbs quartered. And 2 to 3 “ slices ” make a perfect recipe for cast... Golden colour, add the garlic and cook until soft but not browned, 3 to minutes... And olive oil pot on top of the red onion, and toss both into a hot skillet reproduced! Yourself the giant ones–those that are about 5 to 6-inches long and about to! Slice the potatoes also go right in the produce department into the skillet and remove … Iron-Skillet Crisp... Love any dessert cooked in a thin layer on the bottom to 6-inches long and 2... Sharing this recipe onion powder over to release the potatoes do you cook the side! Of pan for roasting these potatoes is an old-fashioned cast-iron skillet place in iron... Too got 4 minutes before removing the pan with the remaining butter into cubes ; set aside -...

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